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The restaurant, which is as indicated earlier, would serve a specific client base which is either diet conscious or diabetic. To follow this idea, various factors have to be taken into consideration. One major obstacle is the need to provide a large variety of products so that customers would be willing to try different items. This can be achieved by providing dishes from various cultures such as Mexican, Italian, and Indian etc.                 

Another factor that has to be taken into consideration is the need to provide clients with professional advice on their various diet concerns. This is easily achieved by employing a doctor to handle any queries and to provide advice to customers about their diet plans. This would enable the business to build a reputation for having a very good customer relations program. 

 

 

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Souha El_SAid                                        sec.02                                                       @00006632